Winter vegetable puree
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Celery Root, Trimmed, Peeled |
| Cut in 1/2\" cubes | ||
| 2 | mediums | Baking Potatoes, Peeled -- |
| Cut in 1\" cubes | ||
| 2 | mediums | Turnips, Peeled -- cut in |
| ½ | \" cubes | |
| 4 | mediums | Leeks, White Parts Only, |
| Washed Well -- cut across | ||
| In 1\" pcs | ||
| 1 | tablespoon | Kosher Salt -- plus more to |
| Taste | ||
| Pepper, Freshly Ground -- to | ||
| Taste | ||
Directions
Combine the celery root, potaotes, turnips, and leeks in a large saucepan and cover with cold water. Place over medium-high heat and bring to a boil. Reduce heat and simmer until all of the vegetables are tender, about 30 mins. Drain well and pass the vegetables through a ricer. Add salt and pepper to taste. Divide among 4 plates and serve immediately. Serves 4 as a side dish.
Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X From: Dan Klepach Date: 10-09-95 (22:35) (159) Fido: Cooking
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