Wlnter souash cheese casserole

1 servings

Ingredients

Quantity Ingredient
2 pounds Winter squash
Peeled, seeded and cut into
L-inch cubes
1 tablespoon Butter or margarine
½ cup Onion -- chopped
2 cups Cheddar cheese -- 8 oz
Shredded divide
2 eaches Eggs
¾ cup Milk
Salt and pepper to taste
½ cup Soft bread crumbs
Ground nutmeg to taste

Directions

In a saucepan, cook squash in enough water to cover until tender.

Drain. In a skillet, melt butter over medium-high heat. Saute onion until tender. Place squash in a greased 2-qt. casserole. Top with the onion and half the cheese. Beat the eggs, milk and seasonings together. Pour over the squash. Top with remaining cheese; sprinkle with bread crumbs and nutmeg. Bake at 325 deg. for 30 mlnutes or until set and lightly browned. Serve immediately. Yield: 8 servings Recipe By : Taste of Home

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