Rice & cheese casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Cooked rice |
| 3 | Chopped green onion | |
| 1 | cup | Low fat cottage cheese |
| 1 | teaspoon | Dill weed |
| ¼ | cup | Fresh grated Parmesean |
| ½ | cup | Low fat milk |
| ½ | teaspoon | Dijon mustard |
| Non-stick vegetable spray | ||
Directions
FORMATTED BY S.GRABOWSKI
Combine all but the last ingredient in a mixing bowl. Pour into a casserole dish coated with nonstick vegetable spray. Bake in a preheated 350 degree oven for 15 to 20 minutes. Author unknown Typed for Meal Master by Susan Grabowski 3-14-92 Prodigy: TRGS55A Internet: susan.grabowski@... FIDO: 1:107/928
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