Rice-cheese casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Grated carrots |
| 2 | cups | Cooked rice |
| 2 | Eggs -- beaten | |
| ½ | cup | Light cream |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 3 | tablespoons | Grated onion |
| 2 | cups | Grated American cheese |
Directions
Combine the carrots, rice, eggs, cream, salt, pepper, onion and 1½ cups cheese. Pour into a greased 1 ½-quart casserole. Sprinkle with the remaining cheese. Bake in a350 degree oven 50 minutes.
Serves 6. Recipe Source: THE ART OF JEWISH COOK Recipe By : Jennie Grossinger - "The Art Of Jewish
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