Wolfgan puck's couscous

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 tablespoon (1/2 ounce) unsalted butter
1 cup Fine mirepoix
1 tablespoon (4 or 5 cloves) minced garlic
3 cups Couscous; (the quick kind)
3 cups Chicken Stock; heated
¼ cup Chopped fresh mint
Salt
Freshly ground white pepper

Directions

1. In a large saucepan or a wok, heat the olive oil and butter. Sweat the mirepoix and the garlic for 2 or 3 minutes. Add the couscous and coat well.

Pour in the stock and cook for 2 minutes, stirring occasionally. Stir in the mint and mix thoroughly. Season with salt and pepper to taste and keep warm.

Serves 8.

To prepare ahead: Through step 1, about 1 hour before serving, keeping warm until needed.

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Busted by Barb ob 2/21/98

Recipe by: Adventures in the Kitchen Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 22, 1998

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