Golden couscous

4 Servings

Ingredients

Quantity Ingredient
1 cup Carrot juice
1 cup Vegetable broth
1 tablespoon Margarine or butter
¼ teaspoon Salt
1 cup Couscous
1 tablespoon Lemon juice
2 tablespoons Finely chopped fresh dill

Directions

In a medium saucepan, combine the carrot juice, broth, margarine and salt. Bring to a boil and stir in the couscous. Bring back to a boil, cover and remove from the heat. Let sit 10 minutes. Stir in the lemon juice and dill just before serving.

From The Austin American Statesman types by jessann :)

Related recipes