Woodcutter's omelet

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
1 ounce Mushrooms, sliced
½ Onion, chopped
2 Bacon strips, diced
1 teaspoon Lemon juice
2 Eggs
½ Potato, cooked and diced
1 tablespoon Parsley, fresh, chopped

Directions

KAREN GODFREY

Melt butter in an omelet pan or small skillet. Add mushrooms, onion, and bacon, and saute' until brown. Add lemon juice to deglaze pan.

Remove and reserve mixture.

Beat eggs and add potato. Heat pan and pour in egg mixture. Cook just until edges are firm and the center is soft.

Place mushroom mixture on top of omelet and sprinkle with parsley.

Fold in half and serve immediately. S: Cooks From Around the World

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