Worcester hash
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | lean ground beef |
| 2 | cups | pasta |
| 3 | tablespoons | Worcestershire sauce |
| 1 | each | chili powder to taste |
| ½ | cup | jack cheese, grated |
| 1 | cup | frozen or leftover vegetable |
Directions
Brown ground beef in skillet; drain. Meanwhile cook pasta in boiling, unsalted water until tender; drain. Add Worcestershire sauce to meat in skillet; stir until mixed. Mix in chili powder to taste. Add pasta and cheese; stir. Add vegetables and heat through. Serves 4.