Wun wascaly wabbit!

1 Servings

Ingredients

Quantity Ingredient
1 1 1/2 lb Rabbit, cut up
3 cups Water
1 cup Vinegar
⅓ cup Sugar
1 medium Onion, sliced (1/2 cup)
1 teaspoon Mixed pickling spices
¼ cup All-purpose flour
2 tablespoons Cooking oil
2 tablespoons Cold water
1 tablespoon All-purpose flour
1 cup of the marinade.

Directions

In a large bowl combine the 3 cups water, vinegar, sugar, onion, pickling spices, 2 tsp salt, and ¼ tsp pepper. Add rabbit. Cover; refrigerate for 2 days. Remove rabbit from marinade; pat dry. Reserve the onion slices and In a plastic bag shake rabbit pieces in the ¼ cup flour to coat. In a 10-inch skillet slowly brown rabbit in hot oil. Pour reserved marinade and onions over rabbit. Cover; simmer about 35 minutes or till meat is tender.

Remove rabbit and onions to a serving platter; keep warm. Measure pan juices. Add water, if necessary, to make 1 cup liquid; return to skillet.

Stir together the 2 Tbsp cold water and 1 Tbsp flour; stir into pan juices.

Cook and stir till bubbly. Cook and stir 1 to 2 minutes more. Season to taste. Serves 4.

Posted to Recipe Archive - 06 Oct 96 submitted by: musubi@...

Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

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