Welsh rabbit (rarebit) with beer

4 Servings

Ingredients

Quantity Ingredient
4 eaches White or rye bread slices
1 pounds American cheese
¾ cup Beer
1 teaspoon Dry mustard
½ teaspoon Worcestershire
¼ teaspoon Salt

Directions

1. Toast bread slices in electric toaster or under broiler and keep warm until required. 2. With shredder or knife, coarsely shred or cut the cheese into

slivers. 3. In 2-quart saucepan, over low heat, or chafing dish over boiling

water, mix cheese with beer. 4. Add mustard, Worcestershire and salt; cook, stirring until the

mixture is smooth. 5. Pour the hot cheese mixture over the warm toast and serve at

once.

From the Good Housekeeping Illustrated Cookbook Typos courtesy of Wesley Pitts

Related recipes