Xenepek

1 Servings

Ingredients

Quantity Ingredient
¼ cup Cilantro; minced
3 Green Onions; minced
1 Garlic clove; minced
6 Habañero Chiles; chopped fine, (up to 8)
1 Mexican Lime; juice of
To taste Salt and Pepper

Directions

Posted by Vickie McCorkendale: Home Page: Culinary Vixen Prepare all the ingredients and combine. Taste for lime and salt.

Comments Uses 1.As a garnish for Chili. 2.Use as the top layer of a 7 - Layer Mexican Dip. 3.Spice up a cheese omelette. 4.Add to milder salsa for a kick. 5.Use straight with chips.

Posted to recipelu-digest by molony <molony@...> on Mar 06, 1998

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