Xxx habanero hot sauce

1 Batch

Ingredients

Quantity Ingredient
12.00 Habanero peppers
5.00 Dried jalapeno peppers
2.00 Papayas
3.00 tablespoon Chopped onions
¼ cup Cider vinegar
2.00 tablespoon Fresh lime juice
1.00 tablespoon Salt
1.00 tablespoon Sugar
1.00 pinch Cinnamon
1.00 teaspoon Chopped garlic
¼ teaspoon Colman's dry mustard

Directions

Hydrate the dried jalapenos, retain ¼ cup of the liquid.

Chop all the solids and throw into a blender with the liquid ingredients. Blend until smooth. For a milder sauce, remove seeds and veins of peppers.

Once mixture is smooth, cook over very low heat for 30 - 60 minutes.

Stir often. During this time, taste and add additional ingredients until you get the flavor you want. This sauce should be sweet at first and then leaves a healthy amount of pain as the sweetness fades.

Cool and strain to remove seeds, pulp, etc. Store in a tightly sealed bottle in the refrigerator. Flavor and heat will improve with age.

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