Jim's habanero sauce

6 servings

Ingredients

Quantity Ingredient
8 tablespoons White Vinegar
12 tablespoons Water
6 Cloves Garlic
4 mediums Habanero Peppers
⅛ teaspoon Salt, Non Iodized

Directions

Place all ingredients in a blender and liquefy. Pour into a sauce pan and bring to a boil. Reduce heat to a simmer and cook to desired thickness. Pass through a strainer to remove pepper seeds. Reserve garlic bits and pepper pieces. While still hot pour into a ½ pint canning jar and seal, or use immediately. Add pepper and garlic pieces if desired.

NOTE: This sauce will be off white or yellowish in color. This leads me to believe that commercial sauces use a red dye.

SOURCE:*Jim Bodle POSTED BY: Jim Bodle 12/93 From: Karen Mintzias Date: 08-10-94

Submitted By DALE SHIPP On 10-22-94

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