Yaki udon (figi)

4 Servings

Ingredients

Quantity Ingredient
4 ounces Vegetable oil
1 pounds Chicken breast or firm tofu
Diced
4 cups Green cabbage -- shredded
1 cup Carrot -- shredded
1 cup Onion -- thinly sliced
1 cup Green bell pepper -- thinly
Sliced
2 cups Zucchini And yellow squash
Mixed
12 Spears Broccoli -- blanched
1 pounds Udon noodles
1 tablespoon Oyster sauce or to taste --
Optional

Directions

Heat a large saute pan and add the oil. When the oil is heated add the diced chicken or tofu and stir fry until lightly golden. Add the remaining vegetables and continue stir frying until lightly cooked (do not overcook vegetables). Then add the noodles and the oyster sauce (if using) and cook through, or until the noodles are cooked.

They need not be cooked separately as the juices from the vegetables provide moisture. Season to your taste.

Recipe By : Sunshine Magazine (9/17/95)

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