Udon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | pounds | Pork -- sliced |
| 4 | cups | Dashi -- how you like ie: |
| Instant powder -- dried | ||
| Bonita | ||
| Flakes, shiitake mushrooms) | ||
| 2 | 4 Tbsp | |
| 2 | 14 Tbsp | |
| Salt -- to taste | ||
| Soy sauce -- just for color | ||
| Sake | ||
Directions
Brown pork, add remaining ingredients. Simmer for 10 minutes serve with favorite condiments. This recipe can be used for both soba and udon. The pork makes it non-vegan but gives the broth a wonderful flavor. I can't eat udon at restaurants because they never taste as good as my mother's. I'm sorry but measurements are approximate. I never measure when I make this...
A bad habit I picked up from my mother. If you want exact measurements, e-mail me and I'll measure everything the next time I make it.
Recipe By : EnJoysLife
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