Yeast drop rolls

9 servings

Ingredients

Quantity Ingredient
1 pack DRY YEAST
2 cups WARM WATER (110 - 120)
¼ cup SUGAR
1 each EGG
4 cups FLOUR, SELF RISING
¾ cup BUTTER FLAVORED SHORTENING

Directions

IN A LARGE BOWL, DISSOLVE YEAST IN WATER. STIR IN SUGAR AND EGG. ADD FLOUR AND SHORTENING AND MIX WELL. COVER AND REFRIGERATE FOR ATLEAST 24 HOURS.

WHEN READY, GREASE MUFFIN CUPS AND FILL ¾ FULL WITH BATTER. LET RISE 1 HOUR AND BAKE AT 375 DEG F. FOR 20 TO 25 MINUTES. MAKES ABOUT 18 ROLLS.

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