Yeast free pizza
1 servings
Ingredients
Quantity | Ingredient | |
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%%%%% CRUST %%%%% | ||
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1¾ | each | Whole wheat flour |
½ | teaspoon | Salt |
½ | teaspoon | Fresh oregano |
2 | teaspoons | Baking powder |
2 | tablespoons | Butter or oil, or combo |
⅔ | each | To 3/4 cup soy milk |
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%%%%% TOPPINGS %%%%% | ||
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Onion rings | ||
Green or red pepper strips | ||
Thinly sliced celery | ||
Thinly sliced zucchini | ||
Watercress | ||
Thinly sliced agar cheese | ||
Yogurt cheese | ||
Chopped chives, garlic, oregano, basil |
Directions
Combine butter and dry ingredients and work in until misture resembles coarse cornmeal. Make a well in the centre and add soy milk. Mix quickly. Turn out onto a floured board and knead for about 30 seconds. Roll out and place on pizza sheet, or make individual pizzas with a cookie cutter. Bake at 400F for 12-15 minutes. Top with homemade tomato sauce or thinly sliced tomatoes and any combination of the following. There is no need for further cooking. Origin: Yeast Free Feast. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-05-94
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