Yegomen kitfo (collards with spiced cottage cheese)

6 Servings

Ingredients

Quantity Ingredient
For the cottage cheese:
12 ounces Cottage cheese
⅓ cup Niter kebbeh
2 Cloves garlic -- slightly
Crushed
¼ teaspoon Ground cardamom
½ teaspoon Salt
¼ teaspoon Pepper
For the greens:
2 pounds Collards -- chopped
2 tablespoons Red chile -- finely chopped
1 tablespoon Fresh ginger -- grated
1 teaspoon Garlic -- finely chopped
½ teaspoon Ground cardamom
¼ cup Niter kebbeh
2 tablespoons Onion -- finely chopped

Directions

Mix the first group of ingredients and let stand at room temp. for 15 min.

Remove the garlic cloves. Steam collards in a few Tbs of water for 20 min.

Add the rest of the second group and mix well. Spoon greens over cottage cheese.

From: "Exotic Ethiopian Cooking" by D.J. Mesfin (ISBN 0-9616345-1-0) mrarchway@...

Recipe By : Exotic Ethiopian Cooking by D.J. Mesfin From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est File

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