Yellow and red bell peppers filled with tuna
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Yellow bell peppers -- cut | |
| Lengthwise into thirds | ||
| 10 | Red bell peppers -- cut | |
| Lengthwise into thirds | ||
| 1 | cup | Plus |
| 2 | tablespoons | Olive oil |
| 5 | tablespoons | Fresh lemon juice |
| 5 | Garlic cloves -- pressed | |
| Salt and freshly | ||
| Ground pepper | ||
| 3 | cans | Albacore tuna packed in |
| Water -- drained | ||
| ½ | cup | Chopped fresh parsley |
| 5 | tablespoons | Drained capers |
| Fresh parsley sprigs | ||
| Imported black olives | ||
| (such as Kalamata or | ||
| Nicoise) | ||
Directions
Arrange pepper skin side up in broiler pan (in batches if necessary) and broil until blackened. Wrap in paper bag and let stand 10 minutes to steam. Peel and pat dry. Mix olive oil, lemon juice and garlic in large bowl. Season with salt and pepper. Add Mix in enough reserved marinade to season to taste. Season with salt and pepper.
Place 1 tablespoon tuna mixture on inside of each piece of pepper at one end. Roll up. Arrange seam side down on serving platter. Pour remaining marinade over rolls. (Can be prepared 6 hours ahead. Cover and refrigerate.) Garnish with parsley sprigs and olives before serving. 16 appetizer servings. Recipe By :
Related recipes
- Bell pepper, tomato, tuna, and egg salad
- Broiled peppered tuna steak
- Curried tuna salad in red pepper
- Green chili tuna grill
- Grilled tuna with rosemary marinated peppers
- Italian style tuna
- Lemon-pepper tuna
- Spaghetti with fresh tuna and sweet peppers
- Spaghetti with tuna and sweet peppers+
- Spiced tuna steaks with fennel and red peppers
- Sunday tuna
- Tuna and green chilies
- Tuna and roasted pepper pasta salad
- Tuna club & peppers
- Tuna club and peppers
- Tuna stuffed bell peppers
- Tunisian bell pepper, tomato, tuna and egg salad
- Yellow & red bell peppers filled with tuna
- Yellow & red bell peppers filled with tuna &
- Yellow and red bell peppers filled with tuna and capers