Yellow cake (yellow cake

100 Servings

Ingredients

Quantity Ingredient
9½ cup WATER
10 pounds CAKE MIX YELLOW #10

Directions

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3.

2. POUR 7 LB 4 OZ (3¾ QT) BATTER INTO EACH GREASED AND FLOURED SHEET PAN. SPREAD EVENLY.

3. BAKE 40-50 MINUTES OR UNTIL DONE.

4. COOL; FROST OR DUST WITH POWDERED SUGAR IF DESIRED.

5. CUT 6 BY 9.

NOTE: 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.

2. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35 MIN OR UNTIL DONE, ON LOW FAN, OPEN VENT.

Recipe Number: G01000

SERVING SIZE: I PIECE

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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