Basic yellow cake
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Margarin, butter or shortening |
1½ | cup | Granulated sugar |
3 | Eggs | |
¾ | cup | Milk |
1 | teaspoon | Almond extract |
2¼ | cup | Cake flour |
2½ | teaspoon | Baking powder |
¾ | teaspoon | Salt |
Directions
Grease and flour a 10" round pan. Preheat oven to 375'F. Place all ingredients in bowl of electric mixer. Mix on low speed until thoroughly combined, scraping bowl frequently. Increase speed to medium and beat for four minutes. Pour into pan; smooth top of batter. Bake 25-30 minutes, until cake tests done. Do not overbake.
Cool on wire rack for 10 minutes, then remove cake from pan and continue cooling on rack.
Related recipes
- Classic yellow cake
- Diabetic yellow cake & fluffy frosting
- Diabetic yellow cake and fluffy frosting
- Lemon filled yellow cake
- Martha stewart's yellow cake
- Mastermix yellow or chocolate cake
- Orange cake
- Plain cake
- Self-frosted yellow cake
- Sheet cake with yellow frosting
- Sunburst yellow cake
- Sunny yellow cake
- White cake
- White cake (mix)
- Yellow & white angel food cake
- Yellow and white angel food cake
- Yellow cake
- Yellow cake (yellow cake
- Yellow cake from mix
- Yellow cake mix