Sunburst yellow cake

1 Servings

Ingredients

Quantity Ingredient
2 cups Unbleached flour
1½ cup Sugar
3½ teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Nutmeg
¼ teaspoon Ginger
½ cup Margarine
1 cup Milk
1 teaspoon Rum or vanilla flavoring
3 Eggs

Directions

Method: Heat oven to 350 degrees. Grease and flour one 13x9x2 pan or 2 round 8 or 9 x ½ inches. Measure all ingredients into large mixing bowl of electric mixer. Blend ½ minute on low speed, scraping bowl constantly.

Beat 3 minutes high speed, scraping bowl occasionally. Pour into pans. Bake oblong: 40-45 minutes; layers: 30 - 35 minutes - or until cake tester comes out clean. Cool and frost with desired frosting.

Posted to JEWISH-FOOD digest Volume 98 #027 by Minelle Paloff <cen17268@...> on Jan 16, 1998

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