Yellow tomato preserves

6 servings

Ingredients

Quantity Ingredient
4 pounds Small yellow tomatoes
2 Lemons
1 tablespoon Ginger root
3½ pounds Sugar
1 tablespoon Whole mace

Directions

Wash tomatoes, and prick each one with a fork. Add sugar, 1 lemon sliced thinly, and juice of 1 lemon. Mix. Tie mace and ginger root in thin cloth bag. Add to tomatoes. Heat slowly and simmer gently until fruit is transparent. Remove tomatoes. Boil sirup until thick. Add tomatoes and heat to boiling. The Household Searchlight

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