Red tomato marmalade

1 servings

Ingredients

Quantity Ingredient
1 quart Ripe red tomatoes
½ cup Cider vinegar
1 cup Sugar
1 teaspoon Salt
1 teaspoon Mixed pickling spices

Directions

This marmalade is very tart; it is especially good with ham.

Put tomatoes in boiling water for 2 minutes. Skin, cut into quarters, and put in a saucepan. Add the other ingredients and bring to a slow boil. Cook slowly until thick, stirring frequently. Pour into sterilized jars or bottles and seal. Makes 1 pint.

From: Pickles and Preserves, by Marion Brown Shared By: Pat Stockett

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