Yellow tomato concasse

6 servings

Ingredients

Quantity Ingredient
4 Whole Summer harvest yellow tomatoes -- peel,deseed chop
¼ cup Fresh chives -- diced fine

Directions

Peel and remove the seeds from the tomatoes. Chop the tomatoes coarsely, until they appear to be "medium dice." Dice the chives to a fine consistency. Combine the chives and yellow tomatoes.

Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in this cookbook).

Recipe By : David Leo Banks of Harry's Savoy Grill, Wilmington, DE From: Marjorie Scofield Date: 09-29-95 (03:15) (160) Fido: Recipes

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