Yellowtail snapper
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Snapper fillets (6-8oz ea) | |
| Pref skin on | ||
| Salt and pepper | ||
| 2 | cups | All-purpose flour |
| ½ | cup | Clarified butter |
| ½ | cup | Butter |
| ½ | cup | Macadamia nuts |
| Coarsely chopped | ||
| 1 | tablespoon | Ginger, julienned |
| 1 | cup | Mango, diced |
| ¾ | cup | Mint leaves |
| Loosely packed | ||
| ⅓ | cup | Rum |
Directions
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