Yentl lentil salad

3 servings

Ingredients

Quantity Ingredient
2 cups Cooked lentils
1½ cup Peeled, seeded, chopped
Tomatoes
1 cup Chopped parsley
½ cup Diced celery
½ cup Chopped green pepper
½ cup Chopped red onion
¼ cup Chopped mint
¼ cup Lemon juice
1 tablespoon Olive oil
1 teaspoon Salt
¼ teaspoon Pepper
⅛ teaspoon Each garlic powder & cumin
Lettuce leaves
Mint leaves (optional)

Directions

1. In large mixing bowl, combine all ingredients, except lettuce and mint leaves, mixing thoroughly. Chill.

2. Serve on a bed of lettuce.

3. Garnish with mint leaves if desired.

DEAL-A-MEAL CARDS USED: 2 Meat 1 Vegetable 1 Fat 243 Calories

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