Yet another barbecue sauce #2

1 gallon

Ingredients

Quantity Ingredient
½ gallon Ketchup
1½ teaspoon Pork Drippings (bacon)
¼ cup Vinegar
½ cup Sugar
½ x Bottle Heinz 57 Sauce
½ tablespoon Black Pepper
2 tablespoons Red Pepper
1 tablespoon Garlic Salt
¼ cup Chili Powder
¼ cup Worcestershire Sauce

Directions

Combine all the ingredients and simmer until thick. When you use this remember it is really a glaze, not a sauce. You can thin it with Canadian beer before use. This is not as hot as it sounds but it is spicy.

Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120

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