Yet another barbecue sauce recipe

3 cups

Ingredients

Quantity Ingredient
1½ cup Canadian Beer
1½ cup Heinz Ketchup
½ cup Dark Brown Sugar
4 tablespoons Red Wine Vinegar or,
3 tablespoons Balsamic Vinegar
2 teaspoons Dijon Mustard (grey poupon)
2 teaspoons Worcestershire Sauce
1 teaspoon Dry Mustard (super fine)
1 teaspoon Basil, crushed
5 xes Red Chilies, crushed or,
Pepper Sauce to taste.
2 tablespoons Olive Oil
3 cloves Garlic, crushed and chopped
Fresh Ground Black Pepper

Directions

1) Combine vinegar, beer, worcestershire sauce in saucepan over medium heat. Add brown sugar and stir to dissolve. Add all the rest, bring to

a boil and simmer for 20 minutes.

2) Heat uncovered just before using.

If you like it hot, use the red chilies liberally, and use 1 tb of black pepper added last.

Note: If using pork, parboil for 10 minutes, then bake until almost done. Brush sauce on, and grill no more than 20 minutes.

Note: Beef ribs benefit from a water catch pan in the grill under large rib sections; Slows the cooking. Brush sauce on last 2 turns.

Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120

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