Texas barbecue sauce #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pod | |
| 5 | mediums | Onion -- chopped |
| 1 | cup | Wesson oil |
| 2 | Bottles | |
| ⅓ | cup | Louisiana hot sauce |
| ⅔ | cup | Worcestershire sauce |
| 2 | cups | Vinegar |
| 1 | Fifth | |
| Garlic | ||
| Catsup | ||
| Sherry -- If desired | ||
Directions
Brown onions and garlic in small amount of oil. Add catsup, hot sauce, Worcestershire sauce, vinegar, and thre rest of the oil. Blend well over slow fire. Remove from heat and add sherry. Mix well. May be refrigerated and used over and over.
Mrs. Byron Sherman
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9 From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 ~0800
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