Yet another chili recipe

6 servings

Ingredients

Quantity Ingredient
1 pounds Ground Beef
1 pounds Ground Pork
1 pounds Steak
1 x Bell Pepper
3 xes Medium Onions
1 x Bunch Green Onions
3 xes Celery Stalks
2 cans Kidney Beans
Jalapeno Peppers to taste
1 teaspoon Tobasco
2 ounces Chili Powder
¼ teaspoon Cayenne Pepper
1 teaspoon Cumin
Garlic to taste
1 dash Paprika
Sage and Oregano
1 can Canadian Beer
1 x Shot of Tequila
16 ounces Can of Tomatoes, blended
1 small Can of Tomato Paste

Directions

1) Saute onions in butter. Add chopped pepper, celery and green onions.

Add peppers, spices, tomatoes and tomato paste. Add beer and tequila.

2) Brown meat in olive oil and add to the mixture. Cut the steak into small pieces and brown. DON'T USE THE FAT.

3) Stir it up and let it cook. Don't use a lid. It usually takes 2 hours

or more.

4) Wait until it's almost done to put the final adjustment on the spices.

Add the beans about 1 hour before it is done.

Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120

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