Yogurt coconut cornbread

1 Servings

Ingredients

Quantity Ingredient
4 Eggs
500 grams Yogurt
¼ cup Milk
1 cup Vegetable oil
½ teaspoon Coconut flavoring
2 cups Flour
2 cups Cornmeal
½ tablespoon Baking soda
½ tablespoon Baking powder
1 cup Sweetened shredded coconut

Directions

I was just surfing the web this morning and I happened to find this site.

Its not at all fancy, in fact you can't even tell what recipes you are getting its just a list by dates. But the recipes are really fantastic, It sounds like they are posted by a cooking school in Canada.

POTLUCK WITH PETER GRANT

PASTRY CHEF WALLY HEWAK, THE STORM RESTAURANT, 155 SMITH STREET, WINNIPEG, MB Mix dry ingredients together,mix wet ingredients together, combine both.

Bake at 400º F until done.

Posted to KitMailbox Digest by Roberta Banghart <bobbi744@...> on Dec 21, 1997

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