Yogurt devlled eggs

1 servings

Ingredients

Quantity Ingredient
6 eaches Hard-cooked eggs
¼ cup Plain yogurt
1 teaspoon Dried minced onion
1 teaspoon Dried parsley flakes
1 teaspoon Lemon juice
¾ teaspoon Prepared mustard
¼ teaspoon Salt
¼ teaspoon Worcestershire Sauce
⅛ teaspoon Pepper
Paprika, optional

Directions

Cut eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks: blend in the next eight ingredients. Refill whites, using about 1 tablespoon yolk mixture for each. Sprinkle paprika on top of eggs if desired. Yield: 1 dozen Recipe By : Taste of Home

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