Yogurt chicken

8 servings

Ingredients

Quantity Ingredient
4 pounds Chicken pieces skinned
3 tablespoons Lemon juice
3 eaches Garlic cloves minced
1½ teaspoon Soy sauce
½ teaspoon Fine herbs
1½ teaspoon Turmeric
¼ teaspoon Freshly ground pepper
¾ teaspoon Ground ginger
3 cups Plain yogurt
½ teaspoon Cinnamon
2 eaches Onions finely chopped
½ teaspoon Ground cloves

Directions

Rub chicken with garlic, fine herbs and pepper.

Combine remaining ingredients in large bowl. Add chicken, turning to coat well. Cover and marinate in refrigerator 24 hours turning occasionally. Preheat oven to 350. Remove chicken from marinade and place in single layer in large roasting pan. Tent with foil and bake 30 minutes. Remove foil, turn pieces and bake about 30 minutes longer or until lightly browned, basting occasionally with marinade.

Serve immediately.

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