Yucca root soup or manioc soup

4 Servings

Ingredients

Quantity Ingredient
1 Yucca root, peeled and cut
Into pieces
5 teaspoons Organic Gourmet veggie
Broth
5 cups Water (more if needed to
Cover the veggies)
2 Onions, chopped and sauted
In some of the broth
Salt and pepper to taste

Directions

Boil the yucca root pieces in the broth until tender (about 20 minutes) along with the sauted onion pieces.

When tender, put into the blender a portion at a time.

It thickens by itself. Add salt and pepper to taste.

It made about 4-5 good sized bowls of soup. Serve with some good bread

Posted by Barbara Zimmerman <barbara@...> to the Fatfree Digest [Vol. 14 Issue 9] Jan. 9, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....

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