Yucca sancochada

4 Servings

Ingredients

Quantity Ingredient
1 pounds Yucca
1 teaspoon Salt
1½ cup Hot water
2 teaspoons Lemon juice

Directions

This comes from a cookbook called All About Cuban Cooking.

Peel and cut yucca in big pieces. Place water in a big pot and bring to a boil with the salt and lemon juice. Add yucca and cook for about 45 minutes. Add cold water once in awhile, about a fourth cup at a time. This causes the yucca to split and become tender. Yucca can also be fried. Drain and serve with mojo.

Posted to recipelu-digest by vergie1@... (Vergie A Ewing) on Feb 4, 1998

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