Yummy fillo filling #1

1 Servings

Ingredients

Quantity Ingredient
⅓ cup Walnut
⅓ cup Almond
⅔ cup Raisin
¼ cup Olive oil, about
1 can Anchovy

Directions

1 T oil in pan, heat add saute crushed walnuts. Add almond, heat, sautee 10min or until start smelling wondeful. Add more oil as needd to prevent sticking. Add raisins, more oil, cook, strring for 2 minutes, then cover and let cook. Check and add oil every now and then if needed for anothee 5 min. Remove from heat

Open anchovy can. Eat one. tear one in half, give ½ to cat. Wave other half at housemate who 'hates' anchovy then give to cat. Take ⅔ of remaining anchivies, cut into tiny pieces. Mix into nuts/raisins.

Use as fillo filling.

Posted to rec.food.recipes by isr@... (Michael S. Schechter) on Sep 2, 93.

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