Yummy fillo filling #3

1 Servings

Ingredients

Quantity Ingredient
8 ounces White fish
1 can Broken shrimp
3 tablespoons Cream cheese
2 Scallions
2 tablespoons Horseraidh
2 tablespoons Dijon mustard
1 teaspoon White pepper

Directions

Cook whitefish, scallions, shrimp in peanut or corn oil. Add rest of ingredients, mix well over low heat. Refrigerate until cooled. Fill Fillos.

I made all three of the above for a painting party saturday and it was enough for 3 lbs of fillo, using three-one-third-sheet triangles for each.

Posted to rec.food.recipes by isr@... (Michael S. Schechter) on Sep 2, 93.

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