Yummy peanut butter cookies

18 servings

Ingredients

Quantity Ingredient
⅓ cup Flour
¼ teaspoon Baking soda
¼ teaspoon Baking powder
¼ cup Diet margarine
4 tablespoons Peanut butter
1 tablespoon Brown sugar replacement
½ cup Granulated sugar replacement
1 Egg, well beaten

Directions

Preheat oven to 375 degrees F. Grease cookie sheet lightly. Sift flour, baking soda, and baking powder. Work margarine and peanut butter with spoon until creamy; gradually add brown sugar replacement, continue working until light. Add granulated sugar replacement and egg; beat well. Mix in dry ingredients thoroughly. Drop by teaspoonfuls onto cookie sheet; flatten with tines of fork in a criss-cross pattern. Bake until done, 8-10 minutes.

Makes 18 cookies.

Nutritional information per cookie: calories - 45 Diabetic Exchanges per cookie: ¼ Bread, ½ Fat, ¼ Lean Meat FROM: Recipes for Diabetics by Billie Little copyright 1990

Related recipes