Zesty pork chops

6 servings

Ingredients

Quantity Ingredient
Posted by Stu Hopper --------------------------
6 eaches Iowa chop (1\" thick)
2 tablespoons Lard
1 teaspoon SALT
½ cup Maple syrup
2 tablespoons Lemon juice
½ cup Catsup
2 teaspoons Worcestershire sauce
1 each Large tart apple (cut into six slices)
1 tablespoon Corn starch
½ cup Water

Directions

Brown pork chops in lard. Season with salt. Drain off lard. Combine syrup, catsup, lemon and Worcestershire sauce. Reserve ½ cup. Pour remaining mixture over chops and simmer covered over low heat for 25 minutes longer. Remove chops to a hot platter. Blend corn starch with water and stir into sauce in the skillet and cook till it thicken.

Serve over the pork chops. Submitted By STEWART HOPPER On 04-16-95

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