Zorros' dip sauce

Ingredients

Quantity		Ingredient
1	tablespoon	Olive oil
½		Texas onion
1		Clove garlic
1	can	Tomatoes; (14oz.)
2	tablespoons	Tomato paste
½	teaspoon	Red pepper powder
½	teaspoon	Cummin powder
1		Fresh jalepeno pepper finely diced
1	teaspoon	Black pepper
		Salt to taste

Directions

Combine all ingredients in a medium saucepan and simmer for ten to twelve minutes. Remove and let cool. Puree in food processor until smooth and even. Return to sauce pan and let simmer for 15 minutes.

Posted to recipelu-digest by "bunny" <layla696@...> on Mar 1, 1998

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