Salsa dip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Tomatoes (chopped/drained) |
| 2 | packs | Green onions (chopped) |
| 1 | can | Black olives (chopped) |
| 1 | can | Green chilies (chopped) |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Vinegar |
| 1 | tablespoon | Garlic salt |
Directions
Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.
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