Zucchini parmesan

4 servings

Ingredients

Quantity Ingredient
4 smalls Squash, zucchini; thinly sliced
2 tablespoons Butter (or marg.)
½ teaspoon Salt
dash Pepper
2 tablespoons Cheese, Parmesan; grated

Directions

Put zucchini, butter, and seasonings in skillet. Cover and cook slowly for 5 minutes. Uncover and cook, turning slices, until barely tender (about 5 minutes more). Sprinkle with cheese; toss.

SOURCE: Southern Living Magazine, October 1972. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-26-94

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