Zucchini tomato bake^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Thinly sliced onion |
| 1 | tablespoon | Olive oil |
| 2 | cloves | Chopped garlic |
| 1¼ | pounds | Thinly sliced zucchini |
| 1 | pounds | Tomatoes, seeded and |
| Chopped | ||
| 1 | cup | Bread crumbs |
| 1 | tablespoon | Chopped fresh herbs |
| 2 | tablespoons | Grated Parmesan |
Directions
Preheat oven to 400F.
Saute onion in oil until clear; add zucchini and garlic, saute until zucchinni is crisp tender, about 5 minutes.
Combine remaining ingredients.
Put ⅓ zucchini mixture in a sprayed casserole, top with ⅓ crumb mixture. Repeat twice, ending with bread crumbs. Bake 309 minutes until golden.
Per serving:
192cal., 6g pro., 5g (24%) fat, 27g carb., 244mg sod., 3.2mg chol., 4g fiber.
Veggie Life 9-95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
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