Zucchini black walnut bars w/ cream cheese frosting

1 Servings

Ingredients

Quantity Ingredient
1½ cup Grated zucchini, well-drained
2 larges Eggs
1 cup Sugar
¾ cup Corn oil
1½ teaspoon Vanilla extract
1½ cup Flour
1 teaspoon Baking powder
½ teaspoon Salt
1 teaspoon Cinnamon
½ teaspoon Allspice
¼ teaspoon Nutmeg
1 cup Chopped black walnuts
3 ounces Cream cheese, softened
2 cups Confectioner's sugar (+/-)
2 tablespoons Milk
1 dash Salt
1 teaspoon Vanilla extract

Directions

FOR FROSTING:

Beat together the eggs, sugar & oil with a wooden spoon until well blended.

Add vanilla. Mix together the flour, baking powder & seasonings & stir into the egg mixture. Ad zucchini & nuts & mix well. Grease a 9x13 baking dish with oil & spread the mixture in the pan. Bake in a preheated 350 oven for about 30 min. or until top springs back when lightly pressed. Let cool completely on rack.

For frosting: With mixer on medium speed, beat cream cheese til smooth.

Beat in sugar & milk, adding just enough sugar til mixture is spreadable.

Stir in salt & vanilla. Spread frosting over cooled cake. Allow to set & then cut into bars.

Recipe By : Squash: A Country Garden Cookbook Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 03:44:25 -0500 From: LD Goss <ldgoss@...>

Related recipes