Best zucchini bars

36 Servings

Ingredients

Quantity Ingredient
2 cups Sugar
1 cup Oil
3 Eggs
2 cups Flour
1 teaspoon Cinnamon
1 teaspoon Salt
2 teaspoons Baking soda
1 teaspoon Vanilla
2 cups Shredded; ungrated zucchini
1 small Carrot; shredded
¾ cup Rolled oats
1 cup Chopped walnuts
½ cup Soft butter
¼ teaspoon Almond extract
2 teaspoons Vanilla
2½ cup Confectioners' sugar
1 pack (3 oz.) creamed cheese; softened

Directions

BARS

FROSTING

Beat together sugar, oil and eggs in large bowl or in food processor. Beat in flour, cinnamon, salt, baking soda and powder and vanilla. Beat 1-2 minutes until well mixed. Fold in zucchini, carrot, oats, and nuts; mix well. Pour into 15x10 x1 inch pan (jelly roll pan or cookie sheet with sides). Bake at 350 for 15-20 minutes. Make frosting by beating all ingredients together until smooth. Set aside. Cool bars; frost. Cut into bars. Yield 3 dozen.

Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #682 by L979@...

on Jul 21, 1997

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