Zucchini wheat berry bars

3 servings

Ingredients

Quantity Ingredient
1 each ¬ cups all purpose flour
« cup cooked wehat berries
2 teaspoons Baking powder
« tsp. baking soda
2 teaspoons Cinnamon
¬ tsp. grated nutmeg
¬ tsp. ground cloves
⅓ cup Honey
1 cup Buttermilk
¬ cup safflower oil
1 large Whole egg
2 eaches Egg whites
1 cup Grated zucchini
⅓ cup Raisins
1 each Preheat oven to 375F. Lightly coat an 8\" square pan with vegetable
Cooking spray.
2 eaches In a large bowl, combine the flour, wheat berries, baking powder,
Baking soda, cinnamon, nutmeg and cloves.
3 eaches In a medium bowl, combine the honey, buttermilk, oil, whole egg and egg

Directions

whites. Whisk until well blended. Stir in the zucchini and raisins.

Add the flour mixture to the liquid ingredients. Stir until just combined. 4. Spread the batter into the prepared pan. Bake 35-40 minutes or till a toothpick inserted in the center comes out clean.

Cool the cake in the pan on a wire rack. Cut into 2" squares. From "Great Grains" by Linda Drachman & Peter Wynne AR/95 Submitted By APRIL ROCHE On 01-26-95

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