Zucchini bread #08
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Grated zucchini |
| 3 | Eggs; beaten | |
| 1 | cup | Oil |
| 1½ | cup | Sugar |
| 2 | teaspoons | Vanilla |
| 2 | cups | Flour |
| 2 | teaspoons | Baking soda |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 3 | teaspoons | Cinnamon |
| 1 | cup | Raisins |
| 1 | cup | Chopped walnuts |
Directions
From: Ellen@... (Ellen Savyon)
Date: 9 Jun 1994 18:33:03 -0400 This is a very easy recipe that I have tripled and even quadrupled on occasion and is truely wonderful tasting: Mix well. Bake at 350 for 40-45 mins in a 9x13 greased pan.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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