Zucchini bread (ide)

1 Servings

Ingredients

Quantity Ingredient
Egg substitute or egg
Replacer to equal 3 eggs
2 cups Sugar
½ cup Homemade Wonderslim (or
Prune baby food)
½ cup Natural applesauce
3 teaspoons Vanilla
2 cups Grated raw zucchini
(unpeeled packed -- 2 to 3
Medium)
3 cups Flour
¼ teaspoon Baking powder
2 teaspoons Baking soda
1 teaspoon Salt
3 teaspoons Cinnamon 3/4 c. chopped nuts

Directions

Beat egg substitute until light and fluffy. Add sugar, Wonderslim, applesauce, and vanilla. Blend well. Stir in zucchini. Add dry ingredients to creamed mixture. Fold in chopped nuts. Pour into two lightly sprayed loaf pans (9x5"). Bake at 350 degrees for 1 hr.

From: BETTE IDE <IDE@...>. Fatfree Digest [Volume 9 Issue 35] July 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@...

using MMCONV

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