Zucchini seafood casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Zucchini; peeled and sliced 1/4 inch |
| 1½ | cup | Bisquick baking mix |
| 1½ | cup | Shredded processed sharp American cheese |
| 1 | cup | Chopped onion |
| 1 | can | (6 1/2 oz.) crab meat; drained and cartilage removed or 1 can (6 1/2 oz.) tuna, drained |
| ½ | cup | Vegetable oil |
| 3 | Eggs; beaten | |
| 1 | teaspoon | Dried oregano |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Heat oven to 400 degrees. Grease baking dish (12 x 7½ x 2). Mix all ingredients together. Spread evenly into casserole. Bake uncovered until golden brown and inserted knife in center comes out clean, 25-30 minutes.
Garnish with thinly sliced zucchini.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998
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